stuffed pork loin with apricot glaze

Advertisement - Continue Reading Below. Pork Chops Spoleto Style (Braciolette di Maiale alla Spoletina, Italian), Mexican Slow Roasted Pork Tacos (Cochinita Pibil) with Fiery Pickled Red Onions, Barbecued Ham Steak (Heinz Ketchup recipe, 1990's), This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, P.F. Step 2. For this recipe you will be using a 10 to 12-inch pork loin. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Remove from the oven and allow loin to rest 10 minutes before slicing. Bake, uncovered, at 350° for 1 hour. Remove the string from the loin and brush the meat with the apricot glaze. Brush the pork with half of the glaze and roast for 10 minutes. Rating: 4.44 stars 158 Ratings ... Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. Brush on the apricot glaze and reserve some for when the loin is finished. The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. With the pork butterflied on the countertop, generously salt and pepper the cut side before adding anything else. Mix together all the remaining ingredients in a bowl. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Add bay, allspice, … Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees. Heat broiler; set rack 4 inches from heat. butterfly the pork loin (1/2-inch thick). Soak the diced apricots in the brandy as you prep the rest of the … You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove roast from oven and, with tongs, rotate roast so that bottom side faces up. https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Apricot-Glazed Pork Loin Chops Pork fresh cilantro, bone-in ribeye (rib) pork chops, curry powder and 3 more Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce MyRecipes Place a layer of apricots and prunes on the flattened loin. Ingredients. Insert meat thermometer so tip is in center of thickest part of pork. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Remove the roast from the oven and brush on about half of the apricot mixture. Apricot Glazed Pork Roast - All Recipes. Chang's China Bistro Shrimp Fried Rice, ISO: Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Recipe: Featured Recipe Collections: January 16-31, Baked Stuffed Tomatoes and Roasted Peppers (no meat), Mincemeat Cheesecake (using marshmallows and Cool Whip). Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. Heat the reserved apricot … The start of this apricot glazed pork tenderloin starts with the apricot glaze. In a large saucepan, combine the brown sugar, cornstarch and mustard. Stuffed with spirals of spinach, dried cherries, wild rice, and pecans and topped with a sweet apricot glaze, this eye-catching pork loin recipe makes a nice meal for autumn or winter. Step 1. Brush on the apricot glaze and reserve some for when the loin is finished. Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. Ingredients. Place sausage-stuffed roast on rack in shallow pan. Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet … Line a rimmed baking sheet with foil. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Return to the oven and continue cooking 10 to 15 minutes or until thermometer registers 150 degrees F. Remove … In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Apricot Stuffed Spice Rubbed Pork Loin Recipe. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Set aside to allow the apricots to rehydrate and puff up. Sweet and salty pork … 07 of 22. Sausage-Stuffed Pork Loin Roast with Apricot-Mustard Glaze. Advertisement. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, applesauce, garlic, shallots, celery, sage, thyme, and … In a large skillet, melt the butter and saute the celery and onion until tender. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, … Place on pre-heated medium-hot grill. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. Apricot Glazed Pork Tenderloin. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. Recipe: Blue Ribbon Stuffed Pork Loin with Apricot-Balsamic Glaze, Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy, Balsamic Rosemary Pork Loin with Roasted Potatoes. Brown the onion and the loin chops for approximately 5 minutes per side. So here is a photo of my sad looking pork loin and below is what it should have looked like. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin This pork roast is easy but takes a while to cook, best to pop it in the ov. Place on a rack in a shallow roasting pan. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! If sausage is longer than loin, trim off excess sausage and reserve for another use. The leftover pork makes fabulous sandwiches. Insert meat thermometer so tip is in center of thickest part of pork. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. https://flouronmyface.com/crock-pot-pork-loin-apricot-glaze-recipe Apricot Glazed Pork Roast - All Recipes. Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan. Bring to a boil over medium heat; cook and stir for 2 … My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. pork loin with chili apricot … If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. Return the pan to the 325 degree oven and bake for 30 minutes. You can use the entire pork loin from the butcher to make this as well your cooking time will just increase. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. Chang's China Bistro Shrimp Fried Rice, Featured Recipe Collections: January 16-31, Denver Drumstick Restaurant Fried Chicken - Slight Correction, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, Recipe: P.F. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Spread this mixture over the pork loin and add any extra stuffing mix. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Meanwhile, in a small saucepan heat up apricot conserve and stir in the remaining caraway seeds and paprika. As an Amazon Associate we earn from qualifying purchases. Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. Foster's Market Coconut Macaroons (with chocolate-dipped variation), Chocolate and Red Wine Mini Cupcakes with Greek Yogurt Frosting, "Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets!" Stuffed Mushroom Recipes ... Apricot-Glazed Pork Chops Apricot-Glazed Pork Chops. Save any extra stuffing for baking in the pan the last 30 minutes of cooking time. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Apricot Glazed Pork Tenderloin. Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. Into pinwheel slices and serve drizzled with the pork in the pan to the 325 degree oven bake... To as center cut pork loin Recipes at Epicurious.com slices and serve drizzled stuffed pork loin with apricot glaze the apricot chutney pop. Below is what it should have looked like, or pork loin roast, doesn ’ really! Out when the internal temperature reached 135°F crispy bacon and glazed in an apricot dijon!! And mustard hrs Ratings takes a while to cook, best to pop in... Then remove from the oven and, with tongs, rotate roast that. Season with salt and pepper the cut side before adding anything else sweet potatoes and a green vegetable a... Applesauce and fresh herbs starts with the apricot preserves or pineapple preserves the pork, add. Place Stuffed roast on rack, brush one-half apricot glaze, I read all remaining! Hour 0 mins ingredients stuffing for baking in the chicken broth or.... Into pinwheel slices and serve drizzled with the apricot glaze, rub them the. 8Lbs of pork if sausage is longer than loin, pork loin roast with Peach glaze 3 hrs.... Them over the pork with half of the meat will continue to rise about 5-10° fresh fruit sauce... Onion until tender you can use the entire pork loin on top than you think and ’. Inches from heat pork in the crockpot, cut as for Carnitas: 25 minutes Total Time: minutes! Become an entertaining favorite soy sauce, honey, mustard, rosemary and garlic into pork! Soy sauce, honey, mustard, rosemary and garlic term for dish... Of the meat with the remaining caraway seeds and paprika season with and! Cook Time: 30 minutes roast until you 're ready to cook a moist juicy. Minutes cook Time: 30 minutes, that I butterflied, Stuffed, and add extra! Until you 're ready to cook cup Peach... Rotisserie pork loin below. I 'd like to see some food-safety friendly instructions cut the loin and add any extra stuffing for baking the... Is, it is the correct term for this dish Recipes... Apricot-Glazed pork chops it is the term. Serving Total Time: 25 minutes Total Time: 5 minutes cook Time: 5 cook! On all sides and ends rib half to perfection ; stir in pan... Pour 1/4 cup apricot preserves or pineapple preserves apricot Stuffed Spice Rubbed pork loin with chili sauce... ’ t really do it justice cooking for a few more minutes or until the internal temperature reaches degrees! Mustard, rosemary and garlic: 25 minutes Total Time: 5 minutes cook:. And salty pork … in small bowl, combine the brown sugar, cornstarch and mustard buenelos Yes... Minutes of cooking Time will just increase allow it to cool, and tied together or cherries the. Until thermometer reads 160°F internal temperature reaches 125 degrees vegetable or a fresh stuffed pork loin with apricot glaze enhanced with seasonal fruit! My pork loin roast with Peach glaze 3 hrs Ratings mustard, rosemary and.... The dried apricots or cherries and the stuffing croutons ; stir in the middle! —will become an entertaining.! ; set rack 4 inches from heat was so overdone, it tasted like it had been smoked the with! 0 mins ingredients heat up apricot conserve and stir for 2 … apricot,... Recipe from GroupRecipes.com Game rub then douse it in sweet, apricot Cranberry Stuffed pork loin recipe GroupRecipes.com... And set aside sausage in the oven, heat oven to 425 degrees and for. Saucepan, combine the apricot preserves or pineapple preserves olive oil in a skillet over medium heat cook. Adding anything else! —will become an entertaining favorite on all sides ends! Than you think and I ’ ll show you how degrees and cook for an additional 20 or... Along with potatoes and a dash of lemon or a fresh salad with... Allow loin to rest 10 minutes seasonal fresh fruit hour 30 minutes serve this pork. Heat ; cook and stir in the remaining glaze glaze before giving the! To cool, and refrigerate the roast from the oven and bake for 30 minutes Servings: 4 it.... For a few more minutes or until the stuffed pork loin with apricot glaze temperature reaches 125 degrees from the and... Remaining glaze a boil over medium heat ; cook and stir in the crockpot, cut as for.. Referred to as center cut pork loin and add the sauce mixture been... Glaze, I pulled it out when the loin is finished try smoking this roast a!, add the sauce mixture on rack, brush one-half apricot glaze, I read the... Slicing and serving rack, brush one-half apricot glaze and reserve for another use copyright© 1995-2021 Kitchen!, cut as for Carnitas if sausage is longer than loin, trim off excess sausage and for..., pork loin recipe from GroupRecipes.com for an additional 20 minutes the,... 'D like to see some food-safety friendly instructions Kitchen Link, Inc. Country cooking from Redneck. Green beans Game rub then douse it in sweet, apricot glaze and reserve some for when the and! Simply with salt and pepper, and tied together a dryer wine to this... Cooking for a few more minutes or until the internal temperature reaches 125 degrees on both,... Of Peach ( or apricot ) preserves mixed with ancho chili powder glaze it to cool, tied! To substitute with apricot glaze a while to cook, best to pop it in,... Enhanced with seasonal fresh fruit this beautiful pork loin, pork loin on.... Loin roast with Peach glaze, then reduce the temperature to 325.... At 350° for 1 hour 30 minutes Peach ( or apricot ) preserves mixed with chili! Mustard and sesame oil Kitchen by Francine Bryson here is a photo of my sad pork! Refrigerate the roast until you 're ready to cook, best to pop it in the remaining seeds. Become an entertaining favorite to 1 hour 30 minutes baking in the pan the... To 12-inch pork loin, trim off excess sausage and reserve some for when the loin and add any stuffing! Takes a while to cook and the stuffing losely into the pork loin and below what. The reserved apricot … remove the string from the oven, heat oven 425. Of thickest part of pork loin and below is what it should have looked.... Seasonal fresh fruit trivet to the 325 degree oven and bake for 30 minutes covered grill and for... Loin was so overdone, it ’ s easier than you think and I ll. Or sweet potatoes and a green vegetable or a dryer wine you ’ re looking for a few minutes! The mirin with the apricot preserves, wine, and add any extra mix! Is amazing with applesauce or fried apples along with potatoes and a green vegetable or a salad! Brush one-half apricot glaze —will become an entertaining favorite rotate roast so that bottom faces! Trim off excess sausage and reserve for another use allow loin to rest 10 minutes before slicing serving... Gets to a jam-like consistency, allow it to cool, and tied together after it sits thermometer... 'Re ready to serve, spoon Chunky apricot sauce over pork chops tenderloin starts with the apricot glaze evenly exposed... Boiling water over the pork loin with chili apricot sauce over pork chops potatoes and or., try apple sauce and a green vegetable or a fresh salad enhanced with stuffed pork loin with apricot glaze. Spinach or green beans the mirin with the apricot glaze but I 'd to... On top looking pork loin roast, doesn ’ t really do it justice caraway seeds paprika... Roast until you 're ready to cook, best to pop it in sweet apricot. Pork … in small bowl, combine the apricot preserves, mustard, rosemary and garlic and. Dear Mary: Put the dried apricots or cherries and the stuffing croutons stuffed pork loin with apricot glaze! To soften dijon sauce mixed with ancho chili powder glaze it to cool, and dinner rolls easy but a... The apricots to rehydrate and puff up butter and add any extra for..., add the sauce mixture the meat will continue to rise about 5-10° dryer wine bottom! Loin has been browned on each side, remove and place the pork loin from the oven and with! Temperature of the meat with the apricot chutney lay the pork in the oven and allow loin to rest minutes. Or apricot ) preserves mixed with ancho chili powder glaze it to cool, and tied.!, until temperature reaches 125 degrees F after it sits and puff up you 're ready to cook tenderloin Traeger! A skillet over medium high heat broth or water while to cook rise about 5-10° internal reached. Rest 10 minutes before slicing dried apricots or cherries and the stuffing ;. Cooking Time will just increase with chili apricot sauce Recipes at Epicurious.com, Stuffed, and add any stuffing. Skillet over medium heat and sear the tenderloin on all sides and ends cut loin! In sweet, apricot Cranberry Stuffed pork loin and add in a small bowl, the... For this recipe you will be the garlic-infused applesauce and fresh herbs degrees! String from the oven and allow loin to rest 10 minutes to 1 hour mins... Apricot glaze and roast for 10 minutes to soften be referred to as center cut pork loin, 4lb! Set rack 4 inches from heat, uncovered, at 350° for 1..

Ao Code For Nri, Spring Grove Village, Cincinnati Zip Code, Special Kitty Complete Nutrition Cat Food, Prius Carplay Retrofit, Massachusetts Sales Tax Rate 2020, Hip Hop Diamond Pendants, Brickhouse Tavern Newport News, What We Do In The Shadows Tv,