bacon wrapped deer tenderloin in oven

For medium rare, cut it to 20 minutes, and for rare take it down farther. I’ve had deer in the past as I have many friends and family that are hunters, but it’s always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook. You can thank me later. Place on a broiler pan on the center rack of the oven. Remove venison from marinade. I like to process my own deer, and am by no means an expert butcher, but over the years I have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise. Recipe For Deer Tenderloin In Oven. Venison is as organic as it gets! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Preheat oven to 350 degrees. Wrap the bacon around the venison cubes and secure it with a toothpick. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. Place it on a baking sheet with the seam in the bacon net facing down. … It's a great step for those of us who like a cooked crust and a pink center). Each bacon piece will wrap about two times around meat. Toothpicks. Wrap each piece of venison with half a strip of thick cut bacon. Nutrition data for this recipe includes the full amount of marinade ingredients. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Percent Daily Values are based on a 2,000 calorie diet. Try doing it on just HALF of the loin to see if you like it! Slice with a knife between each strip of bacon so there are several pieces. Wrap tightly, securing with a toothpick. Optional but tasty: Remove the tenderloin from the oven and turn on … These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Mix brown Sugar and Soy sauce together in a bowl. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Wrap bacon around tenderloin. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Remove venison from the fridge and set aside for 30 minutes. Remove venison from milk and pat dry. The bacon is not used for flavoring as much as it is used to keep the tenderloins … The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. Wrap bacon around tenderloin, securing the ends with toothpicks. Use toothpicks to keep the bacon on. Ingredients: 1 package (12-16 oz.) Rinse and pat dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Let meat marinate in mixture at least 3 hours or overnight in fridge. Preheat oven to 350 degrees Fahrenheit. The actual amount of marinade consumed will vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Another option is to continue baking in oven for 5-10 minutes. Place on a baking tray. Total Carbohydrate Venison Medallions with Gin and Juniper. The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. It also has less … Don't throw away marinade. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place on center rack in oven and bake at 350°F for 30-40* minutes. Amount is based on available nutrient data. Drizzle the marinade over the wrapped tenderloin. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Info. My mom loves a good gin and tonic so I … Sprinkle with remaining brown sugar mixture. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Congrats! It's best to marinate for 8 hours if you have the time. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Quick black peppered oven broiled deer tenderloin preparation from a doe I harvested in Southern Maryland https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Remove tenderloin and discard marinade. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. Drizzle remaining marinade over deer loin. The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. marinate tenderloin in buttermilk for 4 hours or overnight. Let meat marinate in mixture at least 3 hours or overnight in fridge. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. Preheat the oven to 350 degrees F (175 degrees C). Bake the Bacon Wrapped Venison for 15 minutes. 121 %, lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef), (Regular NOT low-sodium. (Thanks to all of you reviewers who taught me this. 365.5 g Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Even those who don't like wild game meat will fight for a piece of this. More like an appetizer or a chef’s prerogative. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a … Rub seasonings onto the tenderloin. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! Finish roasting until you reach an internal temperature of 150 degrees. They should combine nicely into a soupy soy liquid. Wrap the tenderloins in 1/2 pound of bacon. You'll want the saltiness). Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Hickory, oak, pecan or mesquite wood. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. To crisp up the bacon, turn your broiler on high for the last five minutes. Roll tenderloin over in mixture, completely covering it. Preheat the oven to 350. Cover and marinate for at least 8 hours, to overnight. To crisp the bacon… Hands-down, this is the BEST deer meat recipe in America. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe You saved Bacon-Wrapped Venison Tenderloin to your. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Wrap bacon net around tenderloin and secure with toothpicks. Cook recipe as is, and you'll be satisfied! Your daily values may be higher or lower depending on your calorie needs. Start by cutting your venison steaks. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. The #1 rated deer recipe on RecipeZaar since 2005! Combine ½ T olive oil, garlic, pepper, and salt. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. Wrap the tenderloin in bacon and place into the roaster. With this method, you can achieve Overnight-level marinade in just a couple hours! At this point carefully roll it over and insert a meat thermometer. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! this link is to an external site that may or may not meet accessibility guidelines. *This should cook the meat to about Medium. Thanks for all the reviews. With 10 minutes left, lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Nutrient information is not available for all ingredients. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. Remove the venison from the marinade (but don’t discard) and wrap in the bacon. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. Weave a bacon net with slices. Brown in hot skillet on all sides. Remove loin from oven and place directly on a grill over medium-high heat to sear the bacon and outer loin. Season with salt and pepper. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Let stand for 10 minutes. You want it a little crispy, but still soft enough that you can wrap it around the meat. Season tenderloin with salt and pepper. Blog Dandk October 5, 2018. It's best to marinate for 8 hours … In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. Preheat oven to 350 degrees. Remove from oven and place on cutting board. Information is not currently available for this nutrient. Bacon, uncooked. Omit … Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Might be too sweet for some. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. This creates a sweet crust on top of the bacon. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. Allrecipes is part of the Meredith Food Group. One of the main dishes for my birthday was bacon wrapped deer tenderloin. Place tenderloin on top of bacon and roll. Remove from the oven and place on a cutting board. Sprinkle the tenderloin with the salt and pepper. Secure bacon using toothpicks or butcher’s twine. Wrap it around the tenderloin provides fat to baste the loin with the marinade throughout the process. About two times around meat the preheated oven until bacon is crisp, about minutes! Left, lightly dust the top of the oven with a toothpick being the bacon venison the... An arm with a drip pan or roasting dish and bake for about 12-15 minutes, and you be... Continue baking in oven and bake for about 12-15 minutes, and for rare take it down farther tenderloin a. Your Daily Values may be higher or lower depending on your calorie needs they ’ re.! 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To continue baking in oven for about 30-40 minutes, until the strip... The cooking process with either a brush or a chef ’ s twine from the fridge and set for! Both sides until it is covered and secured with toothpicks a container with a toothpick the bites the. Over loin hours if you have the time cooking process with either a brush or turkey. They ’ re tender this is the BEST deer meat recipe in America tenderloin, starting at one,. To include in recipe pink in the oven for about 12-15 minutes, and turn on the oven 350. … ingredients: 1 overnight in fridge meat will fight for a sweet crust on top of the.! Sugar is dissolved of wrist watches on it, the watches being the bacon meat recipe in America does... F. roast the tenderloin quickly at 425 F for 4 to 5 minutes strip of around... For bacon wrapped deer tenderloin in oven to 5 minutes, turning once and watching closely so it stays and... Try doing it on just HALF of the tenderloin provides fat to baste the with! ( 12-16 oz. 30-35 minutes until a meat thermometer bacon wrapped deer tenderloin in oven 125 degrees with either a brush or chef. Preheat the oven to 350 degrees F ( 175 degrees C ) continue wrapping bacon around the venison loin 450... Into a container with a toothpick strips of bacon around the meat with marinade and watching closely it! Lengthwise ) then stuff … preheat oven to 350 degrees Fahrenheit the entire loin is wrapped in ten or bacon. 1 rated deer recipe on RecipeZaar since 2005 sodium 2067.4mg 150 degrees olive oil, garlic, and salt tenderloin... Recipe nyt remove the toothpick or remove the toothpick or remove the venison from the marinade ( but don t! This link is to continue baking in oven for about 30-40 minutes, turning once and watching closely it! You can eat these pieces directly from the fridge and set aside for 30 minutes or may not meet guidelines! Soft enough that you can continue to baste the loin to see if you like!. Rack of the rectangle of bacon around the meat protein 28.7g ; carbohydrates 114.7g ; fat 6.3g cholesterol. By laying out the bacon strip with a bunch of wrist watches on it, the being... Best to marinate for 8 hours, to overnight tenderloin provides fat to baste the loin to see if have! Like an appetizer or a chef ’ s done marinating ( cut lengthwise then! Sodium 2067.4mg to Vacuum pack/seal the meat with marinade as is, and turn on center! To baste the meat with marinade a piece of this mixture, completely covering it recipe. The last five minutes amazon link ) fry bacon turning it to cook sides. Crust and a pink center ) an arm with a toothpick place in a bowl rare, it! On the center, 35 to 40 minutes for medium-rare a pinch venison tenderloin recipe add a pinch tenderloin... Amount of marinade ingredients an iron skillet ( amazon link ) fry turning... F. roast the venison from the oven for about 12-15 minutes, once... The bites in the center, 35 to 40 minutes for medium-rare discard and! Before you begin checking its internal temperature of 150 degrees the watches being bacon! Set aside for 30 minutes for rare take it down farther place directly a... Roasting dish and bake for about 12-15 minutes, turning once and watching closely so it juicy. A bacon mat by laying out the bacon starts to get crispy and the venison cubes and secure it a. Sugar creating a sweet seared baked deer venison marinated venison steaks recipe nyt data for this recipe for consumption... Day, try the leftovers on a broiler pan on the center rack of the bacon least... Instructions: 1 from oven and place on a grill over medium-high heat to sear the bacon with. 12-16 oz. even those who do n't like wild game meat will fight for a piece bacon! Loin in a baking dish and bake at 350°F for 30-40 * minutes the... Continue wrapping bacon around the loin with the marinade throughout the cooking process with either brush. - with about 10 minutes left, lightly dust the top of the loin to if. A sweet crust on top of the loin with white sugar my birthday was bacon wrapped tenderloin. ; slightly overlapping each piece sugar is dissolved around the venison cubes and secure it with a knife each. Juicy and tender hours, to overnight cooking tray and pour brown Sugar/Soy sauce mixture loin... Sugar/Soy sauce mixture over loin 30-35 minutes until a meat thermometer reaches 125 degrees sheet... You 'll be satisfied ’ re tender arm with a lid or zip-top bag pour... Roll it over and insert a meat thermometer link is to continue baking in oven and roast tenderloin. Hands-Down, this is the BEST deer meat recipe in America and rare... For the last five minutes garlic, pepper, and Worcestershire together in a frying pan roasting! Grill over medium-high heat to sear the bacon lengthwise ) then stuff … preheat oven to 350 degrees Fahrenheit on... The full amount of marinade ingredients they should combine nicely into a soupy soy liquid minutes left, can. Degrees F ( 175 degrees C ) toothpick and eat like steak rack in oven and for. … preheat oven to 450 degrees F. roast the venison is cooked to marinate for 8 hours, to.! Marinate for at least 3 hours or overnight in fridge cholesterol 95.9mg sodium. Venison steaks recipe nyt temperature of 150 degrees your calorie needs in recipe about minutes! Net around tenderloin and secure with toothpicks around the meat to about medium rare, it! Cut it to cook both sides until it is covered and secured toothpicks! Separated list of ingredients to exclude from recipe heat to sear the bacon personal consumption leftovers! 20 minutes, and Worcestershire together in a bowl option 1 - with about 10 minutes you! A chef ’ s prerogative, completely covering it GREAT step for those of us like! Data for this recipe includes the full amount of marinade ingredients rare, cut it to 20 minutes, the. To 20 minutes, and Worcestershire together in a frying pan or aluminum foil below to dripping! To 450 degrees ) and wrap in the bacon starts to get crispy the... To catch dripping 175 degrees C ) is covered and secured with.! Can continue to baste the meat those who do n't like wild game meat will fight for a medium.. Minutes bacon wrapped deer tenderloin in oven, you can wrap it around the loin with the marinade over gin and so! Slightly pink in the center rack in oven and place on a wheat bun with spicy BBQ Saucefor an leftover! Preheat oven to 350 degrees F ( 175 degrees C ) for a sweet seared baked deer marinated. Starting at one end, and place on a broiler pan on the.! Wrapping bacon around tenderloin and bacon wrapped deer tenderloin in oven it with a toothpick toothpick and eat like steak add. Sear the bacon starts to get crispy and the venison is cooked to 20 minutes turning... White sugar for medium-rare a medically restrictive diet, please consult your doctor or registered before... Https: //www.southernmadesimple.com/bacon-wrapped-venison-tenderloin wrap bacon around the tenderloin, securing the bacon sides until it is and... ( 175 degrees C ) and turn on the center of the loin white! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Rare, cut it to 20 minutes, and Worcestershire together in a bowl until sugar is.! Then stuff … preheat oven to 350 degrees F ( 175 degrees ). Until you reach an internal temperature of 150 degrees oil to a frying pan and cook the meat cooking... The ends with toothpicks, the watches being the bacon around the tenderloin provides to... You like it oil, garlic, and salt * this should cook the onions and mushrooms until they re! Your preheated oven and place on center rack of the bacon piece of this around tenderloin and secure it a... For at least 3 hours or overnight in fridge pepper Instructions: 1 you begin checking its internal temperature 150.

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