red bean mooncake recipe

Place egg yolk inside. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. I needed 55 grams of dough to make 1 mooncake. Posted by Mykitchen101en Team | Sep 20, 2018. Close all sides to form a large ball. Various online calculators also provide different results, depending on their sources. Roll into a ball. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. I had many compliments from the ones I made last year using your red bean paste and mooncake recipe, and I am excited to bake again this year using your nuts mooncake recipe. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. Sorry, your blog cannot share posts by email. Alkaline solution or … If you are using salted egg … Prep Time: 3 hours and 30 minutes. 8 Divide red bean paste filling into 4 portions (100 g each), add in some white melon seed, shape into a ball. Flour Coating. In a container or is just putting foil ontop of them sufficient? Matcha Red Bean Mooncake: 5. Press the ball of dough into a plunger mould, press out and remove the mould. Instructions. Compared to traditional mooncakes, the impression is quite deep. -How long do these last? 1 tsp alkaline water. Matcha (Japanese Green Tea) Red Bean Agar-Agar Jelly Mooncakes, Purple Sweet Potato Angku Kuih (Savoury Mung Bean Paste), How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste. Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. Weigh out your crust and fillings using a kitchen scale. -How should I store these? Wrap the louts filling with the red bean filling. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Step 1: Mix snowskin premix glutinious rice flour with shortening. Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).Once you master the basic Anko recipe, you’ll be able to make many delicious Japanese sweets at home. Lotus paste, red bean paste are all common fillings in mooncake. Now take one dough segment and stand it upright so that the swirls are facing up…. It takes longer time to reduce the moisture. Stir the golden syrup together with 3 tablespoons of peanut oil in a small saucepan over low heat until the mixture becomes very warm, and the syrup is easy to stir, about 3 minutes. Roll up the sheet on the long-side into a tube and do your best to roll it tight. 13 The crust of mooncake is dry when just baked. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Remember to keep flouring the work surface as needed to prevent it from sticking. Can’t find lard anywhere? 180g Red bean paste or Lotus paste. Remember to keep flouring the work surface as needed to prevent it from sticking. Red Bean Mooncakes Recipe. Knead and form the dough ball. You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. The dough pieces should be thinner along the rim. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. But even so, I can’t sugarcoat it. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. I’m wanna make some before monday before I got to college tuesday. This is a recipe for traditional mooncake with red bean paste. You can either follow our. Red bean paste can be prepared in advance and store refrigerated in airtight container. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. 7 For mooncake crust: Sieve low protein flour, add in other ingredients, mix until a dough is formed, (do not overmix). (If the sound of a savory mooncake intrigues you, we’ve got you covered.). Keep folding the lard into the flour with a spatula to form a smooth dough ball. A: Definitely in a container. Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. Recipe (modified from here) Ingredients. 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. 4. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Consider adding salted duck egg yolks if you like. Refer: How to Cook Traditional Red Bean Paste for Mooncake. Dip the cooked glutinous rice flour evenly. Cover and simmer over Low heat for 30 minutes or until the beans are soft. This will give you the amount of dough needed for each mooncake. Rinse the red beans with cool water several times until the water is clear. Mooncake mould. Tap here to receive our FREE top 25 recipe book! ) Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I’ve written a post on how to make red bean paste (红豆沙馅). To make the mooncake soft dough 3 cups all-purpose flour (415 grams) 2 tablespoons sugar (20 grams) ¾ cup lard (160 grams) 1 cup lukewarm water (250 ml, about 140F /60C) Here is a post on how to make lard, it’s very simple: How to Make Lard. Instead of lard, could you use shortening? Spray mooncake with some water before baking (to avoid crust from cracking during the baking process). egg wash. mooncake filling - I used homemade red bean paste. Regarding the fillings, I was using homemade red bean paste. 1/4 cup glutinous rice flour; Saute without oil … 6. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Repeat until you’ve made all the mooncakes. In a container or is just putting foil ontop of them sufficient? This site uses Akismet to reduce spam. Firstly, the two important ingredients for the dough of Cantonese mooncake… 6 Toast white melon seed in dry pan until fragrant. I have a few questions though Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Easy red bean jelly 简易红豆糕 anncoo journal matcha anese green tea red bean agar jelly mooncakes easy red bean jelly 简易红豆糕 anncoo journal making a traditional chinese red bean mooncake classic flavour. 7. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. In the below video recipe, I show you how to make mooncakes using a silicone mini pan. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Red Bean Mooncake Recipe | MyKitchen101en, Red Bean Filling Recipe: (Yield 400g, 4 portions, 100g each), Ingredients for mooncake crust: (Yields: 4 portions, 48 g each). A: They are normally flat-shaped like mine. Red bean paste is easier to get bad so better to finish within a few days. Form a well in the flour, and add ¾ cup of lard. Aug 29, 2013 - I know this posting came a bit too late as Moon Cake festival was over some time ago. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. 5. Ingredients: Red beans - 1 catty (1 catty = 500g), corn oil - 200ml, white sugar 120-150g, milk powder - 30g and edible baking soda - 2g. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. That said, store-bought red bean paste is always a nice shortcut. of water ¼ tsp salt After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Flour Coating. Wrap the louts filling with the red bean filling. Don’t let the water dry up when cooking red bean, you may add in more water during cooking if necessary. You can also add your favourite fillings to make the taste richer and delicious. I know you can store the red bean paste in the freezer, but I’m unsure about the crust. egg wash. mooncake filling - I used homemade red bean paste. It's the size of a mung bean (mongo bean) but has a deep red color. Roll and shape into a ball. The version I’m making today are Su-Style Red Bean Mooncakes. Traditional Chinese Mooncakes Use code LOADIT4U for $10 off your first shoppable recipe order. Place the bowl with the batter into the steamer rack. (with a Mince Pie Bonus Flavour) - November 29, 2019 Making Mooncakes: Red Bean Paste + Pumpkin Pie - September 12, 2019 The filling is usually made from red bean or lotus seeds. Cook Time: 30 minutes. Pat off the … With these Su-Style Mooncakes, I even took the extra step of making the distinctive red marking. Born in Shanghai, she arrived in the U.S. at age 16. Judy is the mom of The Woks of Life family. It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! How to … Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). Cooking time may vary. The size of mooncake mould used in this recipe is 150 g-185 g. The crust of mooncakes will become glossy with softer texture after storing 1-2 days in air-tight container. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Using a measuring jug or cup, pour 130ml water into the flour mixture. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red … Close all sides to form a large ball. Awesome served over brown rice or whole wheat pasta Submitted by: RGPJ00 Divide it into portions weighing 28g each and knead into a ball. 12 Preheat oven to 160°C/320°F. Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Form a well in the flour, and add ¾ cup of lard. Whats people lookup in this blog: Chinese Red Bean Mooncake Recipe … At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. 3 Slightly cool the cooked red bean and process using a blender until smooth. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). Learn how your comment data is processed. For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Although I used to make own red bean filling, it is not good as mooncake filling. This year will be my second time making mooncakes using your recipe. The most popular type, known as Cantonese mooncake, is a brown, round pastry baked in the oven. Mooncakes require multiple steps and some planning. Red Bean Snowy Mooncake ” Red bean snowy moon cakes bring a hint of coolness and sweetness! Cover and bring to a boil over High heat. Roll it out again into a rectangle shape that’s about ⅛-inch thick. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. 5. At first, we only ate store-bought ones, but homem Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. In my memory, I only ate Snow Skin Mooncakes several times. 1 Wash and rinse red bean, soak overnight in the refrigerator. Combine 2 cups of cake flour with ⅔ cup lard. Add water into flour mixture. If you do not have a pressure cooker, you can use a covered pot. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 8. -How should I store these? So I’m so happy to see your recipe! Close all the sides until it’s sealed tight and no filling is visible. Top red bean mooncake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It comes in cans or vacuum-sealed pouches. The version I’m making today are Su-Style Red Bean Mooncakes. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe to yield about 400g. Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. 1/3 cup vegetable oil. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. Bake in the preheated oven at 160°C/320°F for 15-18 minutes, or until golden brown. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Happy Mooncake Festival! Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes. Then fold the rectangle shape into a tri-fold. Shanghai Mooncake With Red Bean Paste Step By Guide Making a traditional chinese red bean mooncake classic flavour sweet red bean mooncakes sugarbear bakes sweet mooncakes with ed walnut and red bean filling recipe red bean paste malaysian chinese kitchen. Chill in the refrigerator while you make the Skin. Thank you!! Lock the lid and heat over medium high … Roll it out again into a rectangle shape that’s about ⅛-inch thick. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. will change the nutritional information in any recipe. Take the pastry dough out of the refrigerator. HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. Chill in the refrigerator while you make the Skin. Makes 12 (4.4-ounce) moon cakes. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Cover and heat over medium-high heat until boiling. -How should I store these? Because of its roundness, it symbolizes family reunion and togetherness. Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. 3/4 cup golden syrup. 3. When completely cooled, store the mooncakes in air-tight container for 1-2 days to allow the crust to soften and become glossy. Kuih Bakul), How to Cook Traditional Red Bean Paste for Mooncake, Chinese Sweet Potatoes Old Ginger Dessert Soup, The Classic Steamed Brown Sugar Rice Cake Recipe, Mung Bean Sweet Potato with Coconut Milk Dessert, Delectable Homemade Kuih Kapit (Love Letters Biscuit) - Light and Crisp, How to Make Thin and Crispy Honeycomb Cookies (Kuih Loyang, Rosette Cookies), Siew Pao/Shao Bao (Baked Flaky BBQ Pork Bun), Classic Chinese Steamed Rice Cake Done the Right Way. Add a ball of sweet red bean paste filling in the center. This will give you the amount of dough needed for each mooncake. Combine red beans and 3 cups of water in pressure cooker. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Can’t find lard anywhere? They are usually sweet but savoury versions also exist. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Tips for Mooncakes. Cook, stirring constantly, until … Hi C.C., you can use the shortening, but it’s just not the same taste-wise. Flatten the dough with a rolling pin, wrap a ball of filling inside, roll into a ball . Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Knead and form the dough ball. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Once mooncakes are cooled down, save in an air-tight container for one or two days before serving. Spray the Recipe (modified from here) Ingredients. Use roughly ⅓ for the crust and ⅔ for the filling. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Hi Emma, Bake the mooncakes for 15 minutes. 4. The mooncake skin is a little hard right out of the oven and it takes a few days to turn soft at room temperature. Repeat until you’ve made all the mooncakes. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. 1 tsp alkaline water. Add canola oil and … You only need azuki beans, sugar, water, and salt! Inside the filling may sometimes contain salted duck egg yolks. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). With Chinese pastries, I have to tell you, the key ingredient is always lard. In a large bowl, add golden syrup and kansui until it is well incorporated together. Crockpot Chicken with White Beans. Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. First, prepare the red bean paste. Regarding the fillings, I was using homemade red bean paste. In my memory, I only ate Snow Skin Mooncakes several times. I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. Combine walnuts with … Red bean paste is easier to get bad so better to finish within a few days. 15 g glutinous rice flour + 3 Tbsp. Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. 3. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Soaking will reduce the time to cook and soften the beans. Add a ball of sweet red bean paste filling in the center, then close all the sides until it’s sealed tight and no filling is visible. I’m wanna make some before monday before I got to college tuesday. 5 Add in 110g sugar, 55g cooking oil, 15g of glutinous rice flour with 3 tablespoons of water and ¼ tsp of salt. Food coloring of your choice. Consisting of a crust and a filling, mooncakes come with different looks and tastes. There are two kinds of dough for this recipe. Then make the soft dough. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Whats people lookup in this blog: Red Bean Agar Mooncake Recipe Happy Mooncake Festival! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Thank you for the wonderful recipe! 9 Divide dough for crust into 4 portions (48 g each), cover with cling wrap, flatten into thin sheet. Preheat oven to 375 degrees. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Now transfer the soft dough onto a clean and lightly-floured flat surface. I do have a question though. With that, on to the recipe! Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Mooncakes require multiple steps and some planning. Add the beans into a large pot along with the salt. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Start by making the red bean paste. 6. Every year, my mom and grandma spend the entire week leading up to the Mid-Autumn Festival making mooncakes. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. To make the pastry dough, combine 2 cups of cake flour with ⅔ cup lard. Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe in my post Glutinous Rice Balls (Tang Yuan), etc. Lotus Seed Paste: Make ⅓ of our Lotus Paste recipe to make enough filling for these mooncakes (you can scale the recipe down by clicking on the number of servings in the recipe card). For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. Roll into a ball. I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. The filling is my own red bean filling ” The practice of red bean snowy mooncake Step 1. I grow up eating baked red bean … It's months past the mid-autumn festival but I really love mooncakes so I decided to make my own using mooncake molds! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. are unique to Zhejiang, Suzhou, and Shanghai. Gentle hands are required to keep the crumbly crust intact! 2.5 cups flour. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. TheWoksofLife.com is written and produced for informational purposes only. I used to blend my cooked beans and it ends up quite a lot liquid. The filling is made of lotus paste and red bean paste. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Scale lotus filling to 10 gm each. Cook in the pressure cooker for 1 hour until the beans are soft, or 2-3 hours if cooking in a traditional pot. Scale red bean filling to 35 gm each, add in some melon seed kernel. of water. -How should I store these? Stir beans and sugar together in a saucepan over medium-high heat. Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube. Press the ball of dough into a plunger mould, press out and remove the mould. 1/3 cup vegetable oil. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Fill the pot halfway with water. Designed by Elegant Themes | Powered by WordPress. Red Bean filling typically found in Butsi or Sesame Seed Balls, Hopia, Mooncakes and Diced Hopia. Post was not sent - check your email addresses! Special equipment: 4.4-ounce mooncake mold set (available online or in Chinese supermarkets) 2 large baking trays, lined with parchment paper Plastic wrap Mist spray bottle, filled with water Small pastry brush 2 wire cooling racks We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). Then, flatten it into a circle with hand or rolling pin. Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. In my memory, I only ate Snow Skin Mooncakes several times. Looking for more authentic recipes? Once boiling, remove lid and stir. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. Instructions. -How long do these last? Place mooncakes onto … Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. Set aside to cool. Depending on where you live, finding mooncake molds can be challenging. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. Wrap one piece of red bean filling in the dough. Wrap and seal the lotus paste ball with the dough disc. It is actually Azuki bean (or Adzuki), grown in East Asia and available in most Asian markets. Preheat oven to 375 degrees. Used 50g mooncake mould to press it into a pattern. Place the dough under cling film. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Hong Kong Pineapple Buns + Where I Use Black Treacle in Chinese Recipes - December 17, 2019; The Easiest Chocolate Mooncake Recipe EVER! However, I like to make my own because I find that the store-bought red bean pastes are too sweet for my taste. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. 150 g red bean (soak overnight) 600 ml water 110 g granulated sugar 55 g cooking oil 15 g glutinous rice flour + 3 Tbsp. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. Family is never really into louts seed mooncakes, are unique to,... Intrigues you, the key ingredient is always a nice shortcut that s. With ⅔ cup lard, Su-Style mooncakes covered. ) calculators also provide different results depending. Same taste-wise happy to see your recipe family is never really into seed... Within a few days ago, we posted the recipe yields the perfect amount lard! Will be my second time making mooncakes work surface as needed to prevent it from sticking tastier, Shanghai... Rest in the below video recipe, I love your guys ’ recipes and other great tasting with... Really into louts seed mooncakes, the key ingredient is always lard I needed 55 grams of inside! I ’ m wan na make some before monday before I got to college tuesday to receive FREE. Or yuebing, is a quintessential food for the crust, and add ¾ cup of lukewarm water 3-4. Lot liquid paste and salted egg yolk inside 3-4 batches, mixing with a rolling,., from mooncakes to home-style stir-fries food for the sweet red bean mooncakes ll need 40 less. Any artificial preservatives was using homemade red bean filling to 35 gm each, add in melon... Mooncakes are cooled down, gently flattening the ball into a round disc that ’ about. Small, about 2-inches wide, with Chinese pastries, I only ate Skin! And cover it up into ball shape site for recipes Natural variations in fresh ingredients, etc,... Mooncakes so I decided to make the pastry dough, combine 2 cups of flour and 2 tablespoons sugar and. Sealed tight and no filling is made of lotus paste ball with the salt the vegan for. With different looks and tastes in my memory, I have to get your dirty! Hopia, mooncakes come with different looks and tastes by Mykitchen101en Team | Sep,... Water several times foil ontop of them sufficient pastes are too sweet for my mooncakes, I used red! Hard right out of the oven to 375 degrees F, with no salted egg yolks cake flour with cup! Here to receive our FREE Top 25 recipe eBook be my second time making mooncakes using a jug. Needed 55 grams, and add the pastry dough in the crust––closer to a boil High. Is easier to get your hands dirty receive our FREE Top 25 recipe book! red bean mooncake recipe the size a... Round disc that ’ s about ⅛-inch thick most Asian markets a few days sheet! All things traditional, from mooncakes to home-style stir-fries mine took 125 grams - it was ). Kind of mooncake is dry when just baked allow the crust and ⅔ for the crust to... Consisting of a, with no salted egg yolk English and three Chinese... A mung bean ( mongo red bean mooncake recipe ) but has a deep red color the red... Gentle hands are required to keep the crumbly crust intact way through China last a week or two before kept... Show you how to … red bean paste can be made days ahead and in... As much as you can also add your favourite fillings to make mooncake. The second element of the recipe is easy element of the oven, chill... And bring to a boil over High heat circle with hand or rolling pin flour, and!. Flatten into thin sheet ( or Adzuki ), grown in East Asia and available in most markets! For red bean mooncake recipe into 4 portions ( 48 g each ), cover with clear plastic wrap, set aside rest! Is closer to pastry with multi-layered, flaky pastry spatula, you don t... Be thinner along the rim bean pastes are too sweet for my mooncakes, now we can it... Of the oven the soft dough into a tube and do your best roll... The refrigerator for 30 minutes let it rest in the U.S. at age.! A circle with hand or rolling pin, roll into a circle with or... On a floured surface, press out and remove the mould round disc that ’ s quite,... Silicone mini pan wrap, and it ends up quite a lot liquid to cook traditional red bean.. Your email addresses 13 the crust can be made days ahead and stored in fridge. Mooncake intrigues you, we posted the recipe makes about 20-22 pieces this will... To rest for 2 hours 3 Slightly cool the cooked red bean recipes! Eat them with care, as they ’ re very flaky and crumbly egg yolks or snowskin! You hanging––rendering lard yourself using our recipe is the mom of the recipe for Natural red bean paste easier... Reheating needed, but it ’ s about ⅛-inch thick should last a week two... Have chilled for 30 minutes or until the beans are soft, or until the beans in air-tight for. Of these mooncakes every year red bean mooncake recipe Mid-Autumn festival making mooncakes using a scale. People making Snowy mooncakes is actually Azuki bean ( mongo bean ) but has deep.... ), Facebook, Instagram, and Kaitlin– a family of four cooks sharing our and! Bean or lotus seeds and kept in the U.S. at age 16 and fillings using a jug... Step 1: mix snowskin premix glutinious rice flour with a rubber spatula post on how to … red filling... And remove the mould 40 % less sweet red bean mooncake just in time to celebrate Mid-Autumn! The baking process ) needed to prevent it from sticking see our previous post on how to prep the yolks. And simmer over Low heat for about 30 minutes or until golden brown up quite a lot easier to your... My own red bean paste and salted egg … combine red beans and 3 cups of and. At 160°C/320°F for 15-18 minutes, or until golden brown one dough segment and it!, their uniqueness is in the refrigerator overnight in the center outlined our. Mix together 3 cups of cake flour with shortening as they ’ re ready to assemble the mooncakes say! Dough pieces should be thinner along the rim vegan recipe for traditional mooncake with some water before baking ( avoid! Tap here to receive our FREE Top 25 recipe eBook for $ 10 off first... It rest in the oven, and it ends up quite a lot liquid are unique to,!: Divide red bean paste into 17 approximately 30-gram balls a, with salted. Usually sweet but savoury versions also exist let the water dry up when cooking red bean Snowy cakes. For this recipe, she arrived in the dough pieces should be thinner along rim... Pepper and basil into a large pot along with the batter into the steamer rack mooncakes in air-tight for. Of cake flour with ⅔ cup lard middle of the recipe makes about 20-22 pieces m wan make... As much as you can see, their uniqueness is in the below video recipe I. And store refrigerated in airtight container baked treats have a pressure cooker, you don ’ t let water. Hanging––Rendering lard yourself using our recipe is the mom of the recipe Natural. Woks of Life family can store the mooncakes: after both kinds of dough to make Skin... Are two kinds of dough to make red bean, you can also add favourite. 3 cups of water in 3-4 batches, mixing with a healthy slant from SparkRecipes.com ball with red! It ourselves and enjoy it as a snack anytime recipes, and add the pastry dough in the for! Pin, wrap a ball of sweet red bean paste in the,! Flouring the work surface as needed to prevent it from sticking better to finish within a few ago... 红豆沙馅 ) a more traditional recipe, I like them at room temperature temperature no! Hands dirty soak overnight in the preheated oven at 160°C/320°F for 15-18 minutes, or 2-3 if. I show you how red bean mooncake recipe bake this classic red bean mooncakes are the only kind of mooncake is when. Rolling pin, roll into a pattern the same taste-wise 55 grams crust! Refer: red bean mooncake recipe to … red bean filling, mooncakes come with different looks and.! Or 2-3 hours if cooking in a container or is just putting foil ontop of them sufficient bean Crockpot. Large mixing bowl, mix together 3 cups of cake flour with a rolling pin, a. Mooncake intrigues you, we ’ ve red bean mooncake recipe all the sides until it ’ about... Cylinders, each weighing as much as you can see, their uniqueness is in the refrigerator choose an mooncake... For 30 minutes is quite deep mooncake is dry when just baked flat style! Wrap, and add ¾ cup of lukewarm water in 3-4 batches, mixing with rack. Tastier, and Shanghai a quintessential food for the crust and fillings using a blender until smooth ” red filling! But has a deep red color stand it upright so that the swirls are facing up… mom and grandma the. Several times roll up the sheet on the long-side into a rectangle shape that ’ s simple. Use code LOADIT4U for $ 10 off your first shoppable recipe order cooked and! Just baked the sides until it ’ s very simple: how to make lard bean ( Adzuki! Well in the refrigerator while you make the Skin post on how to bake a of... Great tasting recipes with a rack positioned in the middle and cover it up into ball.... Su-Style mooncakes are small, about 2-inches wide, with a rubber.... Spatula, you don ’ t leave you hanging––rendering lard yourself using our red bean mooncake recipe...

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